Food packaging is a very versatile end use segment including packaging for food stored in room temperature (like pasta, rice, cookies and tea) to fast food boxes as well as packaging for cakes and pastries. The demands for packaging are equally versatile and demanding:
- Protect the food product from external factors like humidity and vapor.
- Provide strength and durability during transport, shelf life and during usage.
- Hygiene and cleanliness of the packaging are vital.
- Conveying clear product information to the consumer.